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Diploma in Food Science offered by Open University of Sri Lanka
For Whom
- This Programme will be of interest to Those who would like to gain basic theoretical knowledge and practical training in the field of Food Science and applications in the Food Industry.
Those who are employed in the Food Industry and seek an opportunity to enhance their knowledge and skills.
Courses –
- Fundamentals of Chemistry and Biology for Food Science
- Basic Mathematics and Statistics for Food Science
- Introduction to Food Science and Constituents of Food
- Food Microbiology and Food spoilage
- Food Preservation and Processing
- Quality Assurance Open University of Sri Lankain Food Industry
- Laboratory sessions in Food Science
- Novel applications in Food Industry
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Online Applications :
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20th November 2022
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Closing Date for Applications :
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20th December 2022
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Programme commencing date :
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21st January 2022
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All activities relevant to this Diploma programme will be held during weekends. Activities such as day schools, lectures etc, will be conducted online except for Laboratory sessions
This Diploma programme is conducted by the Department of Chemistry, Faculty of Natural Sciences. for further details.
Prof. R. Senthilnithy, Head Department of Chemistry, Faculty of Natural Sciences, The Open University of Sri Lanka, P.O. Box 21, Nawala, Nugegoda. hdchem@ou.ac.lk
Ms M. N. K. de Zoysa, Programme Coordinator/ Diploma in Food Science, Department of Chemistry, Faculty of Natural Sciences, The Open University of Sri Lanka mnzoy@ou.ac.lk
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Contact :
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011 288 1371 , 011 288 1000 Ext 450, 070 699 3134
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